BLACK BEANS WITH EGGS
$4.72 RECIPE / $1.18 SERVING
2/19/20241 min read
INGREDIENTS
2 cloves garlic ($0.16)
1 jalapeño ($0.25)
1 Tbsp olive oil ($0.12)
2 15oz. cans black beans ($1.58)
1 tsp cumin ($0.10)
1/4 cup water ($0.00)
4 large eggs ($0.42)
For Serving (optional)
3 cups cooked rice ($0.32)
1/4 red onion, diced ($0.12)
1/4 cup chopped cilantro ($0.20)
1 avocado, sliced ($0.99)
1 oz. cotija, crumbled ($0.46)
INSTRUCTIONS
Mince the garlic and dice the jalapeño (seeds removed). Add the garlic and jalapeño to a large skillet with the olive oil and sauté over medium heat for about one minute, or just until the garlic softens a bit and becomes fragrant.
Add the canned beans (without draining) to the skillet along with the water and cumin. Stir to combine, then allow the beans to come up to a simmer.
Let the beans simmer, stirring often, for about five minutes. After the beans have softened slightly from simmering, use the back of a large spoon to smash some of the beans to thicken.
Turn the heat down to medium-low. Crack the eggs onto the beans. Partially cover the skillet with a lid and allow the eggs to simmer in the beans for 7-10 minutes, or until the eggs are cooked to your liking.
Top the skillet with your favorite ingredients (we used onion, cilantro, avocado, and cotija), and serve over a bed of warm rice. Enjoy!