GNOCCHI CHICKEN SKILLET

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your favorite sauce and seasonings.

a white plate topped with a meat and vegetable dish
a white plate topped with a meat and vegetable dish

INGREDIENTS

  • 1 package (16 ounces) potato gnocchi

  • 1 pound ground chicken

  • 1/2 cup chopped onion

  • 2 tablespoons olive oil

  • 1 jar (26 ounces) spaghetti sauce

  • 1/4 teaspoon salt

  • 1/4 to 1/2 teaspoon dried or fresh oregano

  • Cheese topping, optional

INSTRUCTIONS

  1. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary.

  2. Stir in the spaghetti sauce, salt, and oregano; cook until heated through, 5-10 minutes.

  3. Drain gnocchi; gently stir into skillet. If desired, top with cheese and oregano.